2017 Fuding Bai Mu Dan White Tea

2017 FuDing Bai Mu Dan white tea Old White Tea old ShouMei White tea cake about 300G *1piece Description: Also Called 'Gong Mei' (Tribute Eyebrow), the leaves for Shou Mei are plucked during April, May and June in the Fujian Province of China. Shou Mei is produced using leaves from the Xiao Bai tea tree and is processed more than the Silver Needle and White Peony teas and is therefore considered a lower grade tea, but despite this it has the properties attributed to white teas. The lack of processing and hand selection is evident in the leaf appearance of this tea. "Eyebrow" teas are named for the long, thin, crescent-shaped leaves used in production. The leaves are not steamed or pan-fired (the process used in green teas) or fermented and fired (the process used in black tea). Instead, the leaves are naturally withered and dried in the sun. Use about 2-5 grams of tea leaves (1-2 teaspoons) for every 150ml of water, If you like it light use 1 teaspoon every 150ml. Steep tea leaves in hot water at 70°c (158°F) to 80°c (176°F) for 1/2-1 minute for the first and second brewing. Gradually increase steeping time and temperature for subsequent brewing.

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